Dry-bodied oak-aged garnet-hued raspberry ale with tart fruit essence and spice-hopped hesitance maintains puckered sourness as tangy cherry-apple adjuncts and bubbly pink champagne illusions underline effervescent whitewater freshness.

Vintage-aged ruby-hazed pinkish-headed framboise proffers tart raspberry sourness and tannic white grape pucker as carbolic hop spritz saddles fragrant dry esters. Leathery oak acridity enhances cherry-skinned crabapple-cranberry insinuation, vinous white wine sharpness, and mildewed cork tinge. Grating vinous acidity frustrates harshly bitter finish and exorbitant $28 price for 22-ounce bottle gets steep. Only daring drinkers need apply.

Limited edition pinkish-headed magenta-bodied ale brings up-front raspberry puree notion and oak-dried cherry tartness to dissipating peppery hop sequence. As soda-like carbonation thins out, raspy cranberry dryness heightens.

Prominent raspberry seed tartness leaves long-lasting impression on sticky sugar-tongued sweetness informing dry pink-headed purple-bodied soda-like malt beverage. Acetous grape esters pick up tingly cranberry dash sourly swaying flattened out raspberry ripeness.

Featuring odd pink-headed copper-bodied combination and natural fruit flavor, sour-fruited Belgian retains up-front raspberry theme and vinous white grape pucker to blanched black cherry soda finish. Could be more assertive considering lambic tag, but experienced drinkers should try it out.

Fruitful copper-hazed pink-highlighted oak-seasoned farmhouse brew confronts cavernous sour raspberry frontage with dry-hopped cherry pungency, green apple gape, and tannic red grape tartness. At wheat-husked finish, tangy citric authority enhances dry white wine reminder.