Not as stylishly sweet despite doughy yeast sugaring. Expectant banana-clove pairing fades quick as soapy hop phenols deplete honeyed wheat base and lemony respite.

Not as good as Germany’s premier Paulaner and Franziskaner hefes, lacking convincing banana-clove thrust. Sputtering banana bubblegum sugaring and gingery nutmeg-cardamom spicing (and herbal residue) lost amongst mildly creamed vanilla froth, leaving feeble raw-honeyed lemony orange musk. But its eggy sourdough breading retains proper hefeweizen luster.

Delicate straw clear hefe stays thin as spritzy lemon licks prickle sweet banana-clove seduction over soft sourdough wheat base, picking up mild herbage, green grape tannins and phenol hop blurb.
Sad excuse for a German-made hefeweizen. Spritzy sour lemon musk, hard cider vinegaring and white grape tannins disrupt stylish banana-clove sweetness and sourdough base of phenolic copper crud.