Insignificant musty hop-wafted, white fluffy-headed, light-bodied pilsner with dank yeast bitterness reminiscent of Holland brews such as Heineken or Peter’s Brand Pilsener. Flat carbonation, trifling citric souring, and watery flow don’t help. Bavarian? No. Closer to a bad white ale, perhaps. Try Killian’s version instead.

Typical pale-bodied Mexican done right. Clear pale yellowed suds retains fizzy lemon spritz crackling atop cardboardy French breading as distant floral perfumed agave snip wavers. Only slightly reminiscent of Dos Equis or Carta Blanca. Unassuming caramel-spiced nut graining assuages musty green apple bitterness if warmed. Perfect with spicy Mexican food, though ultimately unoriginal.

Friskily carbonated pale pilsner with dank malt overtones, salty corn murmur, bland barley strand, and unobtrusive nutty remnant pleasing to novices only.

Off-putting sulfuric sour mash aroma doesn’t hinder hop-fizzed bruised orange snip entangling crusted white bread efficacy and dry wheat chaff backbone of summery light body. Skirted floral quince dab dubiously fades but increasing rye influence flourishes.

Fresh tobacco aroma and lemony hop spritz introduce light-bodied pilsner. Subdued smoked spices echo across lingered butterscotch range.

Middling amber-yellowed lightweight with initial corn sugar sweetness beckoning soft hop fizz, cracked wheat slack, and crisp water flow. Starchy sourdough funk cheapens crystal malting. Happily, no chemically processed ‘lite’ beer additives detected.

Lightweight fluffy white-headed pale-cleared German-styled pilsner counters wheat-cracked sweet corn entry with mild yeast souring to salty bottom. Faint hop-spiced finish fails to overtake flat fizz banality, though watery flow and thawed grain subtlety will captivate Eastern European beer fans.

Moderately creamy, fluffy white-headed pilsner with musty aroma (closer to paint thinner) imbibing candied malt sweetness to roasted barley spine. Heavy dry-hopped carbolics nearly extinguish rye-breaded grain-smoked nut singe and complacent citric tang. Though soapier, its skunked yeast pungency compares favorably to Dutch brews.

Off-putting dry-bodied straw-cleared German-styled pilsner becomes metallic in a flash. Cardboard-y salted cracker astringency, petered-out pale malt dankness, and washed-out bruised lemon souring confront weirdly skewed herbal-floral nuance.

Heavily hopped citric bitterness and deep grain-roasted persistence calmed by permeating fizz of aluminum-hued medium body. Just a tad thicker, heavier, and more yeast-y than Czechvar (the original Budweiser), but less satisfying.

Straightforward light-bodied frothy-headed russet-clouded pilsner applies wheat-cracked barley biscuit overtones and mineral-grained mildness to frisky lemony-hopped seltzer fizz, procuring amber ale-like evanescence. A fine middle of the road brew.

Well-balanced bottom-fermented seasonal retains lively citrus zest, sweet berry-cherry conflux, and sharp hop bitterness. Effervescent.