Dry Bohemian pilsner with musky grain husk, barnyard straw astringency and herbal hop earthiness given musty fungi dewiness as spritzy lemony orange Seltzer fizz and dark floral whims reach corn sugared bottom. Heady lil pils.

On tap at Hop & Vine Taproom, rustic Czech pilsner-lager places muskily grained millet, alfalfa and rice dryness across sour lemon-smudged Noble hop herbage. Musty barnyard desiccation ensues.
On tap at Hop & Vine Taproom, flagship traditional bohemian pilsner departs from initial Czech ‘mix’ of crisp cereal grained biscuit buttering and musty herbal hop spicing as lemony green grape esters turn bitter.
On tap at Kitchen & Beer Bar, slightly richer than typical Italian pilsner draws raw-honeyed Vienna malting and Magnum-Saaz-hopped earthen musk to lightly sweetened floral-spiced lemon spritz.
On tap at Kitchen & Beer Bar, sharp lemony grapefruit bittering gains limey New Zealand-hopped green grape, guava and passionfruit tartness for brisk Kiwi-styled light pilsner with toasted bread base.
On tap at Pompton Craft House, ’24 updated German-styled light pilsner retains fizzy lemon spritz, maize-dried minerality, grassy hop astringency and sugary pilsner malt base.