Musty-scented, fizzy, flat, and watery, but less predictable than chemically processed ‘light’ crap. Meager lime-y citrus notes perk up otherwise glum finish.

Closer to Czech beer due to soft grain nuance, bleached barley flow, and bitter hop penetration. Also, not far removed from pungently malt-y Dutch brews such as Heineken or Peter’s Brand with its musty bread-like yeast. Soap water finish ruins its thrust.

Brisk pearly-headed golden-cleared pilsner in noir blue bottle retains raw-grained corn-oiled phenol-hopped sharpness. Heartier than lightweight competition, glutinous sugar-malted rice caking picks off sharp metallic insistence meddling with tossed-off beechwood-charred lemony juniper bittering. Interesting, but not enticing.

Promising wheat-fronted pumpernickel-rye theme levels off nicely to bread-y yeast lightness as casual off dry Saaz hop fizz and crisp artisan water flow suit softer Czech pils palates, avoiding dank souring miring some Eastern Euro competition.

Soapy light-bodied yellow-hazed pilsner upset by off-putting cabbage-asparagus waft, acrid bruised lemon souring, and bitterly oxidized wheat straw finish. Mild chamomile tea, lemongrass, and vegetal illusions shade grassy hops.

Palest straw-hued pearly-headed medium-bodied German-styled pilsner closer to dank Czech beer with its harsh graining, corn malt sugaring, and audible hop fizz. Despite baked breaded yeast caress and rice-like pleasantry, astringently soapy finish seems detrimental.

Soft dry-hopped fizz overlays sullen wheat variance and lemony perk, creating soured acidic alacrity justified by ripe citrus tones.

Strong wheat thrust, peppy hop-spiced bitterness, and lively carbolic fizz consume brisk mineral water flow of sour-fruited moderate body. Reminiscent of musk-y Dutch brews best suited to brutish bitter fans.

Bland puffy-headed blonde Ukrainian with washed out hop fizz and hints of berry. Typical of most Eastern Euros from Germany, Czech Republic, and Russia thanks to straightforward grain-based familiarity and brisk hop splotch.

Foamy Bavarian-styled pils with smoked barleymalts bearing down on bitter hop opening. Delicate cocoa tones provide shadowy mocha presence to moderate citric finish.

Palest skunk-scented dry pilsner maintains meager corn-sugared barley toasting and faded caramel malt dash depleted by phenol hop fizz. Soapy lemon dishwater aftertaste sucks worse.

Middling grassy-nosed German-styled pils preserves sunny lemon spritz, bright spice hop fizz, and delicate floral mist. But biscuit snip falters, causing citric acidity to overwhelm bland grain finish. Brewery defunct: 2007.