Pedantic coppery seasonal lathers faint brown-sugared caramel malting above harvested grain earthiness. Minor spiciness imbues dwindling vegetal-pumpkin midst before astringent alcohol finish picks up nasty diacetyl dearth.

Bavarian-styled celebration brew with sticky chocolate, sweet malts, berry fruitiness, and soft nuttiness. Fresh water crispness soothes moderate hop bitterness and piney undertones.

Musty sweet-scented autumnal Bavarian retains soft buttery caramel malt flow, toasted barley-wheat rhapsody, and casual mocha-tobacco niche, but needs fuller-bodied refinement and less astringent finish to compete with better German-styled brews. Brewery defunct: 2002.