Pedestrian amber-toned Oktoberfest could use spicier seasoning, more musty berry assertion, and wilder floral fruitiness. Closer to a fizzy pilsner.
Tag Archives: oktoberfest
STOUDT’S OKTOBERFEST
Translucent reddish brown autumnal thrusts seven-grain bread sweetness towards green apple souring, picking up minor pear-gourd-grape nut tinge atop dry wheat bottom. But dark fruited influence lacks seasonal spicing. On tap, dry raw-grained barnyard-hay setting and astringent wood undertone fend off lemongrass-soured vegetal gourd uprising.
BROOKLYN OKTOBERFEST (2001)
HARPOON OCTOBERFEST
PETE’S WICKED BAVARIAN STYLE OKTOBERFEST
THOMAS KEMPER BIG FAT TUBA OKTOBERFEST
BROOKLYN OKTOBERFEST (2003)
HOFBRAU OKTOBERFEST
PETE’S WICKED OKTOBERFEST
VICTORY FESTBIER
Deep-grained copper-toned Dortmunder-styled Octoberfest lager balances sour wheat-breaded Vienna-malted frontage with bitter floral-hopped herbal tea nuttiness. Secondary biscuit-y nuance picks up subtle lemony berry-gourd dalliance at alcohol-soaked finish. Serve to indiscrimiate German Marzen fans.






