Tag Archives: pale ale

DC BRAU THE PUBLIC PALE

In homage to District of Columbia becoming the 51st state, intriguingly aggressive, yet crisply clean, highbrow pale ale (in a can) brings spirited floral-perfumed citrus briskness, essential herbal hop oiling and wafting botanical flowers to resinous pine-needled bittering. Fresh spruce, skunky sativa and sagebrush illusions awaken lemony grapefruit-peeled orange rind sharpness as well as tropical peach, pineapple, mango and papaya sweetness above the caramelized Vienna malt base. Astoundingly complex.

ELYSIAN LOSER PALE ALE

Pioneering local grunge label, Sub Pop, celebrated with sessionable tropical-fruited medium body. A centrist delight, its brisk orange rind, yellow grapefruit, mango and lemon tang picks up caramel malt sugaring as well as refreshing floral notion above doughy white breading. Candied citrus tartness gains bitter edge by crisp finish.

GOOSE ISLAND TEN HILLS AMERICAN PALE ALE

Updated 2015 ‘American’ version allows refreshingly crisp citric hop spicing and grassy herbage to ride above cracker-salted pale malting. Alkaline astringency may be a bit much for lighter thirsts, but tangy grapefruit, orange, tangerine, pineapple and mango thrust as well as zesty lemon briskness, mild lemongrass minting and resinous pine twinge ultimately overcome any acidic alcohol burn.

Goose Island Ten Hills Label by Steven Noble on Behance

PEEKSKILL AMAZEBALLS

On tap at Ambulance, refreshingly clean pale ale loads passionfruit-oiled Australian Galaxy hops atop sunny tropical fruiting. Initially, juicy yellow grapefruit bittering overloads light pining and pale malting. Then, tangy orange rind, pineapple, peach, tangerine, mango, kiwi and melon illusions grace the bright midst. Ripe fruity finish reinforces grapefruit frontage and picks up sugary candied notion. Simply irresistible!

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