Not far removed from brewers’ summer ale with its brisk fresh-watered pilsner malting and carbolic citrus spritz. Subtle honey influence and light floral snips backup sunny citric sedation to its white wheat spine.
Tag Archives: pale ale
CHRISTIAN MOERLEIN O.T.R. ALE
BLACK HOG THC CENTENNIAL PALE ALE
On tap at Ambulance, snarky cannibas lupulined crew, ‘The Hop Collective’ (a.k.a. THC), puts forth soft-tongued citric spiced moderation. Hemp-oiled piney hops softly persuade grapefruit, orange and pineapple bittering that contrasts honeyed cara-pils malting (and syrupy peach sweetness) of brisk tropical fruited sedation.
BARRIER DELICIOULUS EXTRA PALE ALE
On tap at Burger Loft, souped-up medium-bodied pale ale brings perfumed tropical fruiting to the fore above biscuity caramel malting. Bitter grapefruit rind and orange peel tang provides India Pale Ale likeness (minus the piney resin). Mango, passionfruit, papaya and guava illusions circulate below.
TIN ROOF VOODOO BENGAL PALE ALE
There ain’t much here, but what’s here’s pretty good. Sour citrus tartness receives crystallized candied ginger and Louisiana cane syrup sugaring, though with little resolve. Dry orange-peeled yellow grapefruit tang fades too quickly and the honeyed spine falters. Still…
DC BRAU THE PUBLIC PALE
In homage to District of Columbia becoming the 51st state, intriguingly aggressive, yet crisply clean, highbrow pale ale (in a can) brings spirited floral-perfumed citrus briskness, essential herbal hop oiling and wafting botanical flowers to resinous pine-needled bittering. Fresh spruce, skunky sativa and sagebrush illusions awaken lemony grapefruit-peeled orange rind sharpness as well as tropical peach, pineapple, mango and papaya sweetness above the caramelized Vienna malt base. Astoundingly complex.
BRONX SPRING HOPBACK WITH JUNIPER
ELYSIAN LOSER PALE ALE
Pioneering local grunge label, Sub Pop, celebrated with sessionable tropical-fruited medium body. A centrist delight, its brisk orange rind, yellow grapefruit, mango and lemon tang picks up caramel malt sugaring as well as refreshing floral notion above doughy white breading. Candied citrus tartness gains bitter edge by crisp finish.
GOOSE ISLAND TEN HILLS AMERICAN PALE ALE
Updated 2015 ‘American’ version allows refreshingly crisp citric hop spicing and grassy herbage to ride above cracker-salted pale malting. Alkaline astringency may be a bit much for lighter thirsts, but tangy grapefruit, orange, tangerine, pineapple and mango thrust as well as zesty lemon briskness, mild lemongrass minting and resinous pine twinge ultimately overcome any acidic alcohol burn.
PARISH ENVIE AMERICAN PALE ALE
(BAYOU TECHE) LA 31 BIERE PALE
PEEKSKILL AMAZEBALLS
On tap at Ambulance, refreshingly clean pale ale loads passionfruit-oiled Australian Galaxy hops atop sunny tropical fruiting. Initially, juicy yellow grapefruit bittering overloads light pining and pale malting. Then, tangy orange rind, pineapple, peach, tangerine, mango, kiwi and melon illusions grace the bright midst. Ripe fruity finish reinforces grapefruit frontage and picks up sugary candied notion. Simply irresistible!