Heavily carbolic white-headed amber-clouded Belgian (a.k.a. Bush 7%) with wafting citric-quince enhancing buttered honey sweetness and ethereal floral twinge. Savory dry-hopped finish features subtle coriander-clove spicing. Superfine.

Sticky sugar-malt creaminess and spiced hop consistency reminiscent of finer red ales. Toasted amber grains turn fruity as it warms, but dearth of distinction hurts overall appeal.

Strong mineral grain waft and sharp barley-hopped astringency stand out. Peculiar marshy sweetness invades foamy caramel creaminess at crystalline malt finish. Brewery defunct: 1999.

Despite soft grain-roasted malting and snippy hop spot, rather strong and dark for pale ale styling. Initial corn sugar explosion gets in the way of floundering fruit adjuncts and recessive spice dusting beneath surface. Brewery defunct: 2002.

UFO stands for ‘un-filtered offering.’ This refreshing pale ale combines lively citrus hopped bitterness with roasted barleymalt sweetness. A slight dryness envelops moderate-grained finish.

Hazy coppery amber medium body retains muted citrus bitterness, mild hop spicing, and toasted barley biscuit respite, but oxidized finish diminishes impact.

Friendly spice-hopped disposition anchors pleasant barley-roasted butterscotch sweetness aiding zesty citric tingle.

Sweet Scotch aroma, musty orange timbre, and lusty alcohol fray persist, aiding raw honey bitterness countering strident corn-soaked malt finish of translucent straw-hued amber-etched pale ale.

Peppy and hoppy with fresh Rocky Mountain water as its ace in the hole. Spicy-hopped auburn-hued dry body combines fruited malts and mineral grains in straightforward manner. Though lacking specificity and finishing soapy, it gains extra points for being simplistically efficient.

Copper penny-hued medium body provides bittersweet barleymalt cache not dissimilar to Pipkin Brown as tiny black yeast dots bring forth butterscotch aspect for caramelized orange thrust and tealeaf adjunct. Brewery defunct: 2007.

Bright golden glowed pale body integrates wheat-honeyed Graham Cracker sweetness with comely peach-grapefruit-melon briskness. Peppery hop fizz jolts citric adjuncts.

Britain’s oldest brewery (since 1698) bottles this regal English premium. Strong, sharp, and full of character, Spitfire’s sweet whiskey entry, creamy butterscotch center, and chewy caramel malting deliver quite a kick. Bitter-hopped citric-spiced red ale-like finish recieves refreshing water crisping.