Dark auburn-hued flowery-scented ale in fancy bottle retains typical French wine essence. Creamy caramel-malted apricot-mango tropicalia, brisk orange zest, and cider-y barleywine symmetry receive exuberant carbolic gush rounded out by prune-raisin balm and herbal touch.

Mellow flowing pale ale conveys buttery caramel-malted cracked wheat tranquility as floral hop spicing increases fruity sourness, finishing mildly bitter.

Smoky turbidity, dry rye breading, and crystalline malting provide up-front allure to double fermented butterscotch-scented ale. Smoothly textured melange of floral citrus, sweet honey, clove, and mint adjuncts lead to prune finish buttery enough to attract American pilsner fans ready for a spicy change-up.

Enjoyable fruit insistence guides classic auburn-bodied pale ale. Clear Colorado water provides serene crispness, capturing just a tinge of hop bitterness by simple nut-grain finish.

Chewy caramel-mocha frontage saturates marshmallow-vanilla middle to toasted barley backbone, though minor astringency at sour yellow-fruited finish lowers appeal by a hair.

Fruity wine essence, lively hop presence, and sticky yeast sweetness contain dissipating berry tang before sourdough bitterness collars smoky ash finish. Tart orange peel backdrop further refines well crafted easy-drinkin’ ale. Brewery defunct: 2002.

Unbalanced barnyard-wafted clear straw pale ale haplessly overrides butterscotch malt sweetness with acidic sour orange pucker. Flawed cracked wheat base falters and tart pineapple reminder remains diffident.

Aromatic grapefruit-peeled green apple mildness coerces dry floral-hopped citric souring of softly flowed diacetyl-ridden pale body. Tart lemon, apricot, blood orange and white grape illusions secure ginger-snapped wheat-backed tether, pine needle residue, and earthen fresh cut grass remnant.

Fine full-fruited golden-reddish medium body combines fresh mineral water with sweet citrus and berries. Backup support provided by punctual grains. Brewery defunct: 2005.

Spice-hopped orange peel bitterness positioned above buttery caramel malts. Soft-flowing moderate body climaxes with bright citric finish.

Zesty orange-peeled grapefruit rind bittering invades nose then sour lemon-bruised tongue. Bark-wooded pine nuts further embitter hop-headed delight.

Dried lemon vapidity, tinny hop tepidity, and warbled phenol flow disrupt cereal-grained toasting. Wafts of barnyard hay produce alfalfa, maize, and wild oat illusions.