Straw-hazed pale ale finds tart grapefruit-lemon rind essence gliding above daintily soured orange peel mist befitting acrid citric finish. But earthen mineral-grained mustiness and herbal lemongrass continuance come up lame hemming frail straw wheat backdrop.
Disappointingly plain pale-bodied moderation lacks body, character, and weightiness Young’s headier ales usually have in spades. Faint hops, dismal Scotch malts, distant pecan tinge, and overwhelming carbolic acidity come up acrid.
Nutty grain bitterness, carbolic citric-hopped sharpness, and musty toasted malt flap detain maple flicker. Result: not bold, assertive, or rich enough to matter.
Dirty-grained stone fruit aroma and malt-stricken berry mouthfeel sweeten floral honey-spiced butterscotch proclivity. Mild hop bitterness simmers to nebulous finish, losing substantial luster.
Sticky sugar-malt creaminess and spiced hop consistency reminiscent of finer red ales. Toasted amber grains turn fruity as it warms, but dearth of distinction hurts overall appeal.
Despite soft grain-roasted malting and snippy hop spot, rather strong and dark for pale ale styling. Initial corn sugar explosion gets in the way of floundering fruit adjuncts and recessive spice dusting beneath surface. Brewery defunct: 2002.