Basic barley-roasted toasted hop composition welcomes modest red-fruited backdrop, where dry malt-smoked cherry flurry emerges. Tealeaf, tobacco, and herbal illusions spotted.

Off dry amber-toned medium body allows sharp bitter hop pep to perk up middling cereal grain frontage, toasted almond backdrop, and vanilla dab. At brisk piney finish, perfume-y citric floral nuance scales boisterous hop barrier.

Floral-hopped copper-toned meringue-headed bitter retains creamy flow, spry spruce sweetness, slight citric sourness, and mild tea daub as harvest wheat earthiness picks up grassy remnant. Compares favorably to Stone Anniversary Ales.

Traditional English Ale (a.k.a. T.E.A.) initially captivates senses with russet yellow-orange hue, polite lacey trails, honeyed citrus aromatics, and sour fruit template. Slim butterscotch notion grazes smoke-dried malts near nutty finish, but soft watery flow depletes early vigor.

Lingering grain-swayed hop fizz reaches crusty wheat finish for indiscernible pale ale. Overall, heartier than most understated sweet-watered Canadian brews and more refreshing than Bud or Coors (if that’s progress).

Soft water texture, bland seltzer fizz, muted quince-red grape seduction, and pleated orange peel bitterness inform busy, yet light-bodied, spice-hopped Belgian knockoff. Sweet cracked wheat finish accessible to sporty pilsner fans.

Delectable dry-hopped grapefruit-orange frontage picks up candied malt sweetness dotting pine-needled spruce bottom of golden-hazed medium body. Earthen floral finish increases prickly hop bite twofold.

Banal English-styled pale ale with weak maize-wheat confluence and arid hop follow-through has supposedly been ‘a Washington DC tradition since 1873.’ All others need not apply. Brewery defunct: 2006.

Zesty orange peel bittering caresses well carbonated amber-clouded moderate body. But stimulating butterscotch sweetness whisked away abruptly by lingered dry hop astringency.

Red fruited nosing begets alcohol-drenched citric tongue as juicy grapefruit-orange-peach tang counters sharp juniper-creased floral hop bittering and charcoal-stained wood-burnt harshness of hazy golden liquid. Beneath, roasted barley-oats and toasted almond provide rich bed. Serve to hop-headed gin lovers.

Dry muted fruitiness (unripe grape, green apple, pear, orange) and subtle nutty dissonance cut through diacetyl lemony hop fizz and slim barleycorn backbone of clear straw low calorie lightweight.

Enormously successful reddish copper pale ale bursts forth with juicy orange-peach citric punch after cascading amber bubbles settle at top. Perfumed hops match piney notes for alcohol-thickened bitterness, countering gorgeous floral yeast bed, sweet barleywine legs, and butterscotch variance.