Excellent full-bodied rust-hued fruity-scented Lake Erie ale amasses wood-seared dry-hopped assertion as sharp citric peel bitterness, centralized nut grained roast, and peachy tangerine tang combine for discreet India Pale Ale-like taste sensation.

Watery musty-scented soft-hopped pale ale complemented by bittersweet berries at back of the throat. Somewhat elusive dry barleymalt finish picks up subtle mineral graining. Soft enough for casual drinkers.

Perky bubbles rise to top of ester-fruited ‘paler shade of ale’ marketed towards aged-in-the-wool hippies. Candied sour apple resonation fades to spice-hopped floral-dashed coriander-seasoned apricot-orange elegance aloft sweet butterscotch-tingled barleymalt bed.

Well-rounded clear-bottled dry English ale leans towards the lighter Scotch side. Refreshingly even-tempered and easily consumed. Moderate bitter hop persistence and caramelized malt resonance absorb cider-soured finish. On tap, creamy viscous froth persists. Good choice for lagerheads ready to move into ale territory.

Grain-roasted dry-hopped amber bitter connects cracked wheat spine to tangy mandarin orange-nectarine-peach-grapefruit medley and toasted almond nicety before caramelized cotton candy sweetness summons piney-spruce notion, floral grandeur, and grassy bottom.

Subtle cherry ripeness and caramelized apple tartness come to fruition before advertised ‘butterscotch, honey, and lingered banana’ midst reaches biscuit-y wheat finish. Candied lemony grapefruit snippet blankets tongue at lightened aftertaste, adding to its mild complexity.

Notwithstanding explosive carbonation and uncertain Southwestern motif-moniker, cloudy pearly-headed light-bodied pale ale retains sunshiny citric-hopped nature. Prolonged fizz hides cotton-candied banana bubblegum sweetness and appeasing orange-apricot mildness.

Highly influential pale ale changed the course of American beer industry with its robust fruited hop nature. Aromatic citric ebullition, serene caramel malt timbre and piney floral hop perk distinguish iconic medium-bodied pale ale. Label claims ‘kraeusening process which produces carbonation naturally in the bottle’ offers unique character. Touche’. Ripe apricot, apple and tangerine tang sits pretty above creamy caramel malt sweetness countering lingered orange peel bittering. On tap, thick maple assertion makes it perfect.

Lively lemony hop spritz awakens mild earthen grain bitterness as orange peel tang provides boost to expressive tart citrus flow.

Complex coppery annual ale counters lively fruited hop frontage with herbal white-peppered ginger-clove-eucalyptus respite and leathery grape tannin dryness. Swirled peach-orange-grapefruit-berry medley stimulates piney menthol freshness.

Frisky amber-hued organic fruit and grain-styled ale so typical of Northwest brewers. Initial hop bitterness, beckoning toasted barley sweetness, and distant burnt wood sensation give way to lively spiced malt finish.