Refreshing golden medium body with sharp grain influence and dry citrus bite. Though labeled pale ale, fruity hops offer richer red ale-like insistence to clean malt-spiced finish.

Zesty citrus flow, dry malt follow-through, and lively hop infiltration overwhelm thin ‘roasted buckwheat’ presence. As prominent bittersweet flaked oatmeal pungency diminishes, pleasurable floral adjuncts consume piney finish. Despite unique herbal seasoning, somewhat predictable for a spicy pale ale.

Overriding barley-roasted cracked wheat frontage streamlines muted citric hop souring before blanched sugar maple finish aids benign wet grass, hay and horsehide leathering. But coppery pale body fades badly down the malt-dulled earth-toned stretch. Brewery defunct: 2010.

Noble tropical fruited coppery pale ale tickles tongue as prickly carbonation awakens candi-sugared peach-banana-mango tropicalia and secondary bittersweet orange-grapefruit tang dotting piney hop resin. Wildflower honeyed cracked wheat base fortifies bottom.

Terribly tinny rocky-headed amber-hazed pale ale with ‘sod-like’ earthen parch, scorched barnyard-hay astringency, dehydrated fig rig, and green apple souring muddling phenol Cascade-hopped lemon-bruised orange-grapefruit bittering. Topsoil bottom picks up strange celery-carrot vegetation, curtailing tacky honey-malted caramel sugaring.

Bucolic herbal-floral aromatics and earthen peated malts embittered by penetrating pine-grained leafy-hopped sharpness and ripened grapefruit-peeled lemon surge to good affect.

Toasted pale malt efficiency soothes dry piney hop bitterness. Mild caramel-cocoa backdrop provides sharp Scottish Ale-like resonation for ruddy white-headed Londoner. But slack bite, barren fruitiness, and dwindling soapy finish substantially lower grain-centered resilience.

Seared Scotch mouthfeel, off-dry smoked malt underling, and drifting tobacco leaf sweetness adorn politely soured orange-lemon twist. Almond-pecan illusions found at grainy backend.

Nutty grain bitterness, carbolic citric-hopped sharpness, and musty toasted malt flap detain maple flicker. Result: not bold, assertive, or rich enough to matter.

Dirty-grained stone fruit aroma and malt-stricken berry mouthfeel sweeten floral honey-spiced butterscotch proclivity. Mild hop bitterness simmers to nebulous finish, losing substantial luster.

Sweet butterscotch, honeyed nut, and toned-down chocolate overlay sour yeast mildness. Subtle barleymalt finish attracts bittersweet quince nuance.

Heavily carbolic white-headed amber-clouded Belgian (a.k.a. Bush 7%) with wafting citric-quince enhancing buttered honey sweetness and ethereal floral twinge. Savory dry-hopped finish features subtle coriander-clove spicing. Superfine.