Tag Archives: pale lager
KONA LONGBOARD ISLAND LAGER
Red Hook-brewed Hawaiian-styled pale lager may lack depth (and taste somewhat different from original version), but dry-bodied toasted bread frontage and multi-grained pumpernickel-rye respite will please whole-wheat bread eaters. Zesty citric esters and sour green raisin wisp bring meager fruited swirl.
(SHMALTZ) CONEY ISLAND HUMAN BLOCKHEAD LAGER
Eye-catching circus freak-labeled series continues with complex 10% alcohol-fueled German-styled doppelbock posing as a strong lager. Sugary ginger sweetness invades red cherry, golden raisin, purple grape, and apricot fruitiness as well as buttery molasses-chocolate malting. Peppery hop fizz simmers tertiary gin-soaked barleywine, Chardonnay, and rum boozing and slight metallic twang. Like the finest non-flavored vodka, this full-bodied lager elevates its supplemental ingredients.
BAVIERA PREMIUM LAGER
BROOKLYN LAGER
Succinct amber-browned lager with pervasive mineral grain frontage, lively fruit-spiced insistence, and muted chocolate-vanilla trace coalescing grassy Saaz hop bittering, finishing smooth, crisp, and richly full-bodied. Apple-candied apricot-orange subsidy pleats caramelized Vienna malting. A formidable winner!
CHERNOMOR EXTRA LAGER
DOMINION SPRING BREW SPECIALTY LAGER
(HANGZHOU) XIHU PALE LAGER
HUE LAGER
LEGEND LAGER
MICHELOB PREMIUM LAGER
Best bought in 1-quart bottles, this refined, pale-bodied, bubbly-carbonated Bavarian-styled pilsner features iconic sharp-hopped barley roasted Scotch palate. Possessing decent body and recognizably sticky sweet malt luster, modest American classic is a fine stepping stone to more charismatic beers. Serve to hearty beginners. However, stay away from the canned version, which borders on cloying as soapy malts enjoin weak barley influence for lower-tiered cheaper quality brew.







