Cereal grained pale lager perfectly suited for soft-headed beginners. Delicate roasted barleymalt sash and dried quince-orange-raisin decoy fill out dry-hopped finish. Mellow simplicity is its own reward.

Clear yellow appearance, light Scotch aromatics, and soft corn-sugared sweetness reminiscent of Miller High Life. White breaded yeast, fizzy carbonation, pleasant hop crispness, and agave hints round out fragile malt liquor-like South of the Border beer. Not as spicy as most Mexicans.

Is brewery’s name hidden in small print because bland amber-toned medium body tastes like anonymous cheap mainstream fodder? Soured malts, toasted hops, and roasted grains drift aimlessly until barren orange-tangerine notion takes wobbly hold.

Fine gold-clouded Latvian lager brings fast-hitting hop fizz to wheat-cracked wet grass surge and rich barley alleviation. Sweet floral cameo envelops mild orange rind bittering before watery finish depletes grain alcohol wisp.

Simple, soft-bodied, flat-headed pale lager in recognizable barrel-like brown bottle put Jamaica on beer map. Gentle barleymalt subtlety creases disturbingly sour lemon-limed backdrop. Grainy dirtiness differs substantially from most agave/ tequila-minded mass marketed Caribbean brews, putting it closer to a mustier, less cloying Budweiser.

Lean light-bodied pale-hued caramel-malted lager with crisp hop bite, sharp carbolic fizz, and sour citric undertones decorating faint burgundy finish. Though toasted grain finish is fleeting, Singha’s still more assertive than most Asian pilsner-lagers.

Pungent sourdough yeast-wafted, puffy white-headed, clear-bellied, medium-bodied lager maintains fizzy salted-hop bitterness to desolate watered down creamed corn finish. Mild pale malt sweetness belies stiffly astringent sour malt profundity.

Pale complexion, soft white head, and watery texture bring light-bodied appeal to sedate German lager. Sourdough aromatics and honeyed malts counter bitter hop spicing. Aimed at novices looking for German version of Coors Light.

Stale-breaded corn-soured billowy-headed moderation was one of the first imports offered to American market during early ’70s. Burnt coffee dryness and ripe grape undertones disappear too far in front of disturbing grassy-hopped vegetal finish for any maintained dignity.

Clear golden-hued white-headed green-bottled lager lacks distinction despite boasting influence of ten international brewmasters’ strange affinity towards exploiting Heineken-Beck’s sour malted grain sharpness. Sunny hop briskness and bread-y yeast pungency remain steadfast, but fizzy seltzer flow whimpers to mild bitter finish.

Innocuous clear golden light body maintains unspecific citric whiff to match fizzy lemony sugar zip. Dull bread-y bottom drops out.

Skanky malt sourness, dismal hop bottom, and steely metallic tinge ruin slightly salted fizzy frontage and vague corn nuance of trashy macrobrew.