Bland moderate-bodied pale lager diffuses pleasant grain toasting with bittersweet lemony orange tang. Clay hops induce phenolic enzyme-like acidity, dragging down leftover sugared malt efficacy.

Just another dull Latin American cerveza. Slightest musty malting overcomes bland grain setting and wispy citrus undertone lost amongst slim hop fizz. Moderate bitterness lingers to ineffective finish.

Middling opaque amber medium body with white-breaded rye-pumpernickel toasting fades to mild spice-hopped nut-charred caramel malt refuse. Metallic twang disrupts glutinous wheat component before settling into astringent orange-candied sourness.

Smoked salami nose matches strange cured meat smudge of agavi-spiced (?) bitterness. Though reminiscent of busier Mexican pilsners, dry malt souring at dismal phenol finish insults faded orange hint and unleavened bread nuance.