Fine gold-clouded Latvian lager brings fast-hitting hop fizz to wheat-cracked wet grass surge and rich barley alleviation. Sweet floral cameo envelops mild orange rind bittering before watery finish depletes grain alcohol wisp.

Simple, soft-bodied, flat-headed pale lager in recognizable barrel-like brown bottle put Jamaica on beer map. Gentle barleymalt subtlety creases disturbingly sour lemon-limed backdrop. Grainy dirtiness differs substantially from most agave/ tequila-minded mass marketed Caribbean brews, putting it closer to a mustier, less cloying Budweiser.

Lean light-bodied pale-hued caramel-malted lager with crisp hop bite, sharp carbolic fizz, and sour citric undertones decorating faint burgundy finish. Though toasted grain finish is fleeting, Singha’s still more assertive than most Asian pilsner-lagers.

Pungent sourdough yeast-wafted, puffy white-headed, clear-bellied, medium-bodied lager maintains fizzy salted-hop bitterness to desolate watered down creamed corn finish. Mild pale malt sweetness belies stiffly astringent sour malt profundity.

Pale complexion, soft white head, and watery texture bring light-bodied appeal to sedate German lager. Sourdough aromatics and honeyed malts counter bitter hop spicing. Aimed at novices looking for German version of Coors Light.

Stale-breaded corn-soured billowy-headed moderation was one of the first imports offered to American market during early ’70s. Burnt coffee dryness and ripe grape undertones disappear too far in front of disturbing grassy-hopped vegetal finish for any maintained dignity.