Overcrowded flavor profile depletes patronizing pumpkin pie passivity. Brown-sugared nutmeg adds wintry bluster to autumnal ginger-spiced cinnamon-caraway-allspice seasoning. Murky black-peppered herbage picks up oily perfume-hopped musk and vodka smidge. Vegetal yam, gourd and fennel undertones add further tumultuous friction.
Enticingly dry oak-aged Belgian-style farmhouse ale stays delicate on the tongue as pumpkin-seeded lemon-drop souring tops herbal chamomile-ginger-eucalyptus conflux and soft wildflower-dandelion-hibiscus musk. Vegetal gourd, squash and zucchini influence reinforces raw pumpkin dessication. Acrid straw wheat, hay and horseblanket leathering permeates the backend.
Lively, crisp, easygoing Halloween treat brings luxurious pumpkin pie spicing to mild honeyed barley backbone. Cinnamon-toasted gingerbread, nutmeg, coriander and allspice decorate sweet-seasoned medium-bodied fare. Vanilla, sassafras and sugared yam illusions make cameos. On tap at Shepherd & Knucklehead – Hoboken, 2016 draught version’s pumpkin puree-spiced gingerbread sweetness increased by a hair.
Nearly perfect pumpkin-spiced medium body (circa 2012) maintains crisp composure and nifty pumpkin-spiced sparkle. Advertised cinnamon, nutmeg, cardamom and clove elegantly season rum-spiced caramel malt creaming. Sugary dried-fruited fig, raisin, plum and black cherry undertones soften beneath cinnamon-toasted pumpkin pie theme. Fizzy carbolic briskness adds crystalline sparkle.
Nasty contract brewed version is completely indistinguishable and cheaply mass-produced. Nominal pumpkin spicing lost amongst carbolic phenol spicing and dreary candied malting. The worst updated recipe since Blue Point Toasted Lager. Useless.
Rambunctious pumpkin pie spicing prevails for limited edition autumnal medium body in eye-catching orange bottle. Brown-sugared cinnamon, gingerbread, nutmeg and allspice nuances partially relinquished by sweet potato pie vibe. Vegetal gourd, squash, yam and zucchini astringency rides shotgun.
Compelling autumnal full body tastes like a scrumptious pumpkin-spiced gingerbread cookie with whipped cream topping. Sweet mulling-spiced pumpkin pie midst never relents as nutmeg, cinnamon and allspice rush to the top alongside the ancillary Marachino cherry uprising, pushing this 2012 limited release to great heights. Bawdy boozers will welcome its sharp grain alcohol snip.
Dryer and more alcohol burnt (8%) than most stylistic competitors, 2012 autumnal seasonal takes sinewy gourd-spiced bittering to whiskey-licked medicinal candied finish. Metallic astringency absorbs nutmeg, allspice, ginger and cinnamon spicing plus red cherry, orange and tangerine snip, leaving slight vegetal whim at the backend. Serve to open-minded British bitter imbibers during Octoberfest as a musky alternative.