Scintillating medium-bodied amber ale maintains endearing barley-wheat calmness, buttery malt creaminess, and cotton-like hop caress. Raisin and hazelnut fill out soft-toned finish. Perfect for softer thirsts.

Aromatic fruity malt facade fades alongside floral hop seduction, allowing dominant honeyed oat astringency to temper dry tea snip, phenol mocha-nut saunter and rustic hay-horsehide-barnyard earthiness. Softening piney finish picks up arid pecan-almond-walnut hints, vegetal splurge, and dry firewood remnant.

Alluring dry-bodied floral yeast-wafted moderation integrates mild orange-peeled grassy-hopped peppercorn bittering with apple-soured dandelion, heather, and lilac accents. Organic wheat-chaffed barley-corn bottom tempers coffee-nut niceties.

Caramelized Irish-styled garnet-hued red ale emits smoked malt waft reciprocated by dry mocha, sweet tobacco and ancillary cigar ash illusions. Increasingly bitter hop finish picks up almond-walnut trace, leafy wetness, hemp trace, and mushroom earthiness.

Resilient dry-hopped 10th anniversary ale appropriates tangy red-fruited luster for piney orange-peeled grapefruit bittering. Red grape, wild cherry, and tangerine drape woodsy evergreen prickle before residual melon-nectar sweetness soothes currant-juniper pungency.

Burgundy-hued bitter with mocha malt pungency, bittersweet spiced-hop refuge, and tart red-fruited simmer. Oxidized chocolate undermines unconvincingly dry roasted barley finish.

First impressions led me to believe rustic-grained lightweight needed tangy citrus boost. Is it a weak copy of an Irish red ale or just a smoothly nebulous ‘auburn’ ale? One thing is certain, it’s not as pure tasting as most New England styled ales. Brewery defunct: 2009.

Tawny mocha-spiced medium body dampens buttery chocolate malt continuance with astringent caramel-pecan finish. Phenol fizz dissolves cleansing orange rind/ white grape dryness and desolate hop whimper. Lacks true red ale spicing; closer to pleasantly embittered cola nut-influenced copper ale.

Turbid sunset orange ale retains highly carbolic phenol flow, depleting dry barley-wheat base and soapy orange rind-embittered peach suggestion. Yellow grape-dried white ale midst fades to grassy citrus tang where meager nutty recess withers. Brewery defunct: 2010.

Friskier phenol hops are just about all that separates this from Weinhard’s Pale. Vacuous.

Dark brown ale with indistinct malt aroma matching elusive soft water sweetness and muted chocolate-nut flirt. Needs better foundation (thicker malted grains) to be heartier, nevertheless, quite comforting and a tad strong. Brewery defunct: circa 2004.

Hearty, briskly carbolic, medium-bodied red ale integrates sweet mocha malt splurge with sharp piney hop spine and resinous mineral grain depth. Juxtaposed ripe red fruit tartness counters sour pink grapefruit bite rather well.