Spry, well carbonated, with snazzy bite, this primo red ale is Molson’s best bet. The right amount of red-fruited mineral-grained frontage, fermented yeast sweetness, and spice hop bitterness addict the senses with thirst quenching affirmation. Yet it seems so simple and uncomplicated in brewing approach. As subtle carbonation settles, polite creamy finish surfaces alongside surge of alcohol potency. An enigmatic winner.

A fruity bonanza! Red apple whiff greets loud tangerine-peach ripeness, raspy orange sourness and bitter grapefruit tang. Sweet malts thicken raw honey bed as dry wheat chaff undercurrent tucks away cherry, nut, and grape illusions.

Though lacking stylistic distinction, expectant dry hop-spiced bittering and brown sugared caramel malting nicely moderate slightly diacetyl medium body. Recessive black cherry, white grape, and green apple sourness placate fatigued apricot murk and earthen floral-herbal tinge to cracked wheat spine.

Agile ruddy-clouded dry-bodied rye ale juxtaposes barley-roasted caramel-butterscotch notch and banana-breaded vanilla sweetness against prune-soured clove spicing. Citric hop spritz enlivens earthen rye-breaded finish nicely.

Dark amber hue opposes weakly spiced fizz-hop lightness to malt-sweetened center, becoming oily by unbalanced fruit-less finish.

Despite promising ruby red handle, indistinct blandness overwhelms. Mild honeyed malt creaminess, pleasant cherry pop zest, and covert grain trinket fortify medicinal spell. But this seems closer to dank brown ale than a refined red. Too light, foamy, watery, and unassuming for its class.

Inaugural Band-Aid mouthfeel fades as tangy orange-bruised lemon rind souring thumps spicy dry-hopped bitterness, short wheat back, and herbal coax.

Dry-hopped bruised orange opening receives snazzy white pepper spicing as herbal nuance builds. Floral notes (dandelion-rosewood) embitter smoked wood bottom sufficiently.

Even-tempered cold-filtered amber-hazed medium body sprays dry tangerine notes across tamped down hops, cracked wheat midst, and corn sugar finish, weakening substantially for tepid aftertaste.

Canned Dutch version of stalwart Irish ale has better toasted graining, dry-hopped nuttiness, and smoked peat smudge, though tea-like finish fades fast to sterile tinny aftertaste.

Musty citrus-scented, frothy-headed, amber-clouded medium body features prominent orange rind bitterness underlined by decorative floral hops and transient buttery creaminess. Chewy yeast texture sweetens the load as high carbonation leaves trails of clinging Brussels lace.

Mild maroon-hued bitter with unique dry red wine essence. Purple grape esters recede to bittersweet black cherry tartness lightened by sour chocolate wisp, crystalline watering, and flat carbonation. Mild dirt-grained grid is only so-so.