SAVANNAH, GEORGIA
Occupying a historic Victorian edifice on a residential side street, TWO TIDES BREWING COMPANY opened its doors March 2018 in Savannah’s Starland District. Owner-operators Liz and James Massey produce small-batch beers, focusing on, but not limited to, fruited sours and IPA’s, at the pubs first floor brewroom.
A snazzily homey cottage-like retreat, Two Tide’s pale green-walled second floor includes a cozy community-tabled main cafe (with white tile-fronted wood top bar), olden wood floors, an antique hearth plus three furnished parlor rooms and the back balcony where my wife and I quaffed five homemade draughts (and took home five more reviewed in Beer Index) during our post-Xmas Southern jaunt. Homebrewed coffee also available.
Fizzy light lager, Drift, merged crisp cereal graining with underlying whiskey souring, dried maize astringency, mild hop herbage and cabbaged skunking.
Sessionable ‘house pale ale, Rhyming Numbers Vol. 16, tucked lemony grapefruit Citra hop dryness and resinous Chinook hop pining into grassy herbal astringency above caramelized pale malts.
Toasty Octoberfest, Charm Marzen, flanked Vienna malt dewiness with leafy hop oiling.
Tart Smoothie-like Mystic Sour caressed sweet carrot juicing with orange concentrate and salty mango adjuncts, picking up sweet vanilla creaming to counter the ongoing citric alkalinity.
Dark-roast coffee nuttiness inundated rich coffee stout, Forever Never, gaining dark chocolate, espresso and soymilk illusions.
