Heavily carbolic billowy-headed rust-hued full-bodied ale with creamy facade, white wine fragrance, and candied Scotch influence. Sinewy yeast absorbs fizzy orange peel mist. Chewy and rich but lacking assertive malt finish. Compares favorably to Mac Andrews Scotch Ale.

Reddish copper glow, sweet barley waft, and candied butterscotch mouthfeel introduce caramelized medium-bodied merriment. Cracked wheat-peat backdrop corrupts sullied apple-dried banana midst and herbal-clove conflux to buttery hazelnut chocolate finish.

Mildly sweet Scotch malt-dominated nickel-hued 80 Shilling Ale with billowing fleshy head integrates rustic smooth-watered mineral grained sharpness with rising fig-date overture. Approaching grape-nut parch and dry rye tease befit herbal honey tea finish. Needs thicker texture to subjugate tinny flow.

Alcohol-fueled pearly-headed mahogany-hued ale suffuses ashen black chocolate bitterness with caramel-grained sweetness. Heavy hop eruption outlines Scotch malt thickness, increasing syrupy texture of fine alternative to Sam Adams Scottish Ale.

A beautiful mellow ale highly recommended. Resounding 9% alcohol thrust provides sweet caramel-burnt Scotch warmth enhancing black chocolate-toffee eruption to rich fig-prune depth. Barley-hop bed secures mocha, praline, and pecan illusions to imperious smooth whiskey finish.