PLYMOUTH, MASSACHUSETTS

During December 2025, SECOND WIND BREWING CO. opened its second location in the historic colonial village of Plymouth. Designated as Main Street Taphouse & Kitchen and located one-half mile from the original Howland Street Taproom & Patio (operating as the primary brewery since April 2018), the gray ground floor pub serves fine handheld apps, flatbread pizza, burgers and sweets alongside a bevy of stylishly diverse suds.

Inside Second Wind’s Main taphouse, the yellow-walled interior features a twelve-seat main bar space with twenty draughts, two blackboard beer menus and left side dining. Nostalgic electric tubed chandeliers hang across the room and a snazzy couched lounge area fills out the space.

My wife and I take a few seats to down three easygoing Second Wind brews at noon early October ’26, taking home another eight (reviewed in Beer Index).

Mild cologne-perfumed orange peel sweetness and light coriander salting gathered for Belgian witbier, Howland At The Moon, a cracked wheat-backed moderation.

Fizzy lemon prickled Italian pilsner, Cent’Anni, leaving musty hay, floral musk and dried hay upon the crisp barleycorn base.

Well integrated Margarita-inspired sour ale, Rocks & Salt, sprinkled briny rock salt on brisk lime and agave as its splendid blood orange onrush brings tart edge to acidulated white wheat bottom.