Mild rummy dried fruiting drapes molasses breaded sweetening for German dark wheat. Banana bread, nutmeg, clove, dried apricot and Bosc pear illusions reach burnt caramel base.
ROOT DOWN SOFT ECHOES WEIZENBOCK
Tag Archives: weizenbock
MICHAEL PLANK DUNKLER WEIZENBOCK
Lacking body, thin made-for-the-masses dark wheat bock lets delicate toffee-caramel sweetness pick up mild black peppered smokiness as distant cola nuttiness whimpers. Worst German brewer award.