AVERY RUMPKIN

On tap at Barcade, creamy rum-barrel aged strong ale warms up like the finest cognac or brandy. Rum-spiced pumpkin pie entry stays firm against dark cherry, bruised orange and candied apple opulence. Wintry ginger-cinnamon-allspice-nutmeg conflux sidles molasses-sapped caramelized rye breading. Excellent digestif.

 

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