Marvelously mellow espresso-beaned stout so soft and creamy it’s got to be a godsend. Prodigious Jamaican roast coffee theme soars above milky black chocolate backdrop where pithy cocoa, vanilla and hazelnut illusions lurk. After a few sips, distant black-peppered jalapeno heat creeps into resilient green coffee bean extraction. Mild enough for softies but rich enough for mocha lovers. Arguably the best canned dark ale from America.
