Despite new label, ’22 version lacks creamy coffee richness and distinctiveness of earlier winter-released predecessors. French roast coffee tones pile on a tad too much acidity for sharp walnut-cola sear.
Tag Archives: coffee stout
SEVEN TRIBESMEN KOKANILLA
On tap at Seven Tribesmen, lovely mocha-induced full body links creamy milk-sugared coffee richness with fudgy dark chocolate and vanilla. Recessive cappuccino, hazelnut coffee, caramel latte pick up polite hickory smoked cedar scamper. Capacious cocoa coffee creaminess charms sweet-toothed minions.
NEW PARK FERRUOS: COSTA RICA
On tap at Ambulance, seductive milk-sugared Costa Rican coffee roast picks up fudgy dark chocolate influence as well as casual cappuccino, cafe latte and hazelnut illusions for excellent mocha-driven stout.
ALESMITH SPEEDWAY STOUT – MOSTRA COFFEE + COCO
Decadent Speedway variant with creamy black chocolate-sugared coffee roast gains unadvertised vanilla bourbon resonance that’s way more resilient than its toasted coconut adjunct. Luxuriant dark cocoa bittering then rises above the surface to enhance rich cappuccino, espresso and latte tones plus dry bourbon-burgundy wining embittered by hop-charred raw molasses sludge.
SHIP BOTTOM THE LOCAL STOUT
Creamy tan-headed full body offers milk-sugared New Guinean coffee, dark chocolate syruping and passive almond buttering to peaty oatmeal base, leaving mild hop-charred astringency on the sturdy mocha finish.
UPSTATE BIG NERD’S BLUEBERRY COFFEE STOUT
On tap at Kimball’s Pub, rewardingly rich breakfast stout brings sharp blueberry pureeing and black peppered hop sear to mild Big Nerd coffee roast. Sweet-tart blueberry fruiting gains tertiary dark cherry-bruised raspberry/blackberry jam snap and candied toffee spicing to complement its dark chocolate-malted cappuccino, macchiato and brown-sugared latte serenity.
WAYWARD LANE HOLLOW GROUND COFFEE STOUT
On tap at Draught Industries, immediate and definitive light-roast coffee overtones gain hop-charred nuttiness and dark chocolate bittering as well as black licorice snips for mildly creamed java stout.
PRAIRIE BOMB! SPACESHIP EARTH
Demanding cinnamon-spiced coffee entry draped by dark chocolate syrup contrasting wood-charred hop roast over chocolate pudding crust. Subtle bourbon vanilla, black cherry and cappuccino illusions seep thru creamily spiced-up mocha affluence.
BOLERO SNORT GINGERBREAD MOOCHIATO COFFEE STOUT
Updated 2022 Moochiato variant brings brown-sugared gingerbread entry to maple syruped dark chocolate richness, wintry cinnamon-nutmeg seasoning, creamy vanilla sweetness and espresso macchiato dollop. Along the way, burnt marshmallow, chocolate pudding and honey glazed hazelnut illusions deepen the confectionery sweetness against polite coffee-burnt wood char.
TREE HOUSE DOUBLE SHOT COLD BREW STOUT
Decadent ink black Double Shot variant with thickly chewy Anisette-liqueured medium roast coffee creaming gaining fudgy maple-syrupy dark chocolate richness while retaining sharply spiced bourbon vanilla sweetness. Ancillary chocolate cake, coffee candy and nutty espresso illusions flutter thru warm cocoa-nibbed java nightcap.
MAINE FALL COFFEE STOUT
On tap at Taphouse 15, casually creamed cold-brewed Ethiopian coffee roast rises above dewy autumnal hop foliage. Underlying dark chocolate and molasses rye illusions contrast bitter cedar-seared tobacco chaw. A year hence at Pompton Craft House (2022), creamy coffee sugaring picks up adjunctive coconut, cedar and blueberry snips to sweeten its semi-rich profile while wet-leafed lupulin astringency wavers.
GUINNESS ST. JAMES GATE NITRO COLD BREW COFFEE
On tap at Ambulance, creamy eclair-headed nitro stout retains soft-toned cold-brew coffee nuttiness over mildly smoked barleymalts. Subsidiary black chocolate, espresso and cappuccino illusions fortify nitrogenated Irish stout. Using the same Guinness yeast strain fermenting all St. James Gate product, its plush java serenity never relinquishes.
