On tap, sessionable light body flows easy. Mild grain roast sedates soft-hopped lemon spritz. Corn-dried astringency underscores buttered biscuit backend. In 22-ounce aluminum cylinder, cotton-candied sourdough yeast and lemony orange zest register above its grassy-hopped vegetable garden. Many disparate elements (such as a latent dry Scotch tinge) rub against each other in this weird cornucopia.

Hoppin' Frog Whiskey Barrel Aged Naked Evil Barley Wine approved | BeerPulse

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