Coarsely dry nut-bound medium body brings peanut-shelled walnut char and chicory coffee roast to ashen hop bittering. Raw-honeyed maple molasses sapping thickens ancillary brown-sugared chocolate malting and tertiary tar-like astringency.
- Author: John Fortunato
- Brewery: THE DUCK-RABBIT CRAFT BREWERY, FARMVILLE, N.C.
- Category: Beers A-Z
- Comments: None
-
THE DUCK-RABBIT BROWN ALE
