Well-detailed full body from 2016 small-batched Reserve Series brings bold dark-grained black chocolate richness to dry hop-charred coffee roast and bitter walnut sear while sustaining clean mineral water briskness. In recess, oats-dried molasses and mild vanilla beaning deepen black-malted mocha goodness while hints of dark rum, burgundy and black cherry waver. On tap at Biggie’s, 2018 tapped version retained creamily bittersweet dark chocolate roast heightened by sugared coffee, raw molasses, gooey anise and earthen hops.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *