CROOKED STAVE SOUR ROSE

On tap at Poor Henry’s, mouth-puckering oak barreled wild ale utilizes brettanomyces yeast acidity to conjure extremely tart blueberry-raspberry scrum and vinous grape-skinned tannins. Soured rosé  wining perhaps elevated by acidulated malts.Image result for CROOKED STAVE SOUR ROSE LABEL

 

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