America’s first Italian-styled brew, a flaccid pale lager, suffers from musty sourness, cloy corn malts, and dank gluten finish. Scotch notes tingle caramelized wheat base. Brewery defunct: 2004.
America’s first Italian-styled brew, a flaccid pale lager, suffers from musty sourness, cloy corn malts, and dank gluten finish. Scotch notes tingle caramelized wheat base. Brewery defunct: 2004.