Fruitful Belgian-style pale ale (in a can) allows candi-sugared yeast to spread across lemony banana taffy sweetness, sugary caramel malts and soured cider. Subtle orange marmalade, yellow apple, pineapple, tangerine, mango and pear illusions add luster while minimal clove spicing, terse herbal honeyed niche and vinous white grape notions fill the backdrop. Fizzy carbolic overload brings unwanted aridity to delicate citrus finish where minor aspirin-like acridity seeps in.
