Interestingly fulsome Belgian pale ale brings bulging white-wined champagne yeast to herbaceous white-peppered citrus luster. Floral lemon zest brightens orange-peeled ruby red grapefruit, yellow grape and pineapple fruiting above sugary crystal-malted baguette bottom. Pungent barnyard-wafted Belgian yeast funk picks up salty mineral-grained earthiness and light chamomile tea nuance. Sour lemon-candied finish latently puckers crisp amber-hazed medium body.

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