Cascading rust-hued bubbles form thick head and web-like lace for rich brown-hazed world class ale. Heavily concentrated yeast and spicy hops conjure equally impressive East Coast rival, Ipswich IPA. Rich caramel-coated fig-date-raisin cluster, ample barley-roasted malting, and sweet sugar pie illusion lead to dry cognac finish embittered by astringent alcoholic persuasion. In growler, spectral cereal-malted grapefruit-peeled apple-candied cherry, honeydew, and melon fruiting rise above hop-roasted alcohol burn. On tap, through special auxiliary-hopping tube, deep piney evergreen freshness, currant notes, and perfumed fragrance absorb any styptic constraint.

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