Excellent vanilla bean-fermented heavyweight soars to dramatic heights as resinous oak chips pick up acute soured Baker’s chocolate continuance, brazen molasses-espresso-toffee swell and oily soy-sauced black cocoa buttering. Toasted hops and ashen embers deepen oats-sugared hazelnut impression, stewed prune loom, vegetal descent and wood-soaked bourbon finish for well-defined dry lactose stout.

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