Rich brown choclate creaming overlays dry bourbon-burgundy-plum wining and prune-soured raisin sweetness of porter-styled holiday ale. Smoky mocha malt midst deepened by sharp hop spicing, purple grape tartness, molasses-sapped pumpernickel breading and brown-sugared gingerbread niceties. Tertiary black cherry, sherry, blackberry, raspberry and blueberry nuances seep in.  

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