Beware highly explosive carbonation of cloudy, beige-headed, yeast sediment-laden Bavarian double bock. Intensely creamy milk chocolate malting, dense brown sugar richness and remedial bourbon-rum-sherry swell reach beguiling barleywine climax. Midway, floral hop vivacity pushes forward fig-plum incline and lively coriander-clove-ginger spicing to medicinal finish of endlessly complex, slow sipping, alcohol-burned digestif. Eloquent, indeed.
