“Highly acclaimed” updated 2013 version (abbreviating Kentucky Bourbon Stout) pours like viscous motor oil and goes down velvety smooth. Creamy oak barrel-aged full body (with buffed tan head and dark brown body) brings dark-roasted mocha malting and hop-charred bittering to mellow bourbon setting. Terrific ground coffee overlay picks up bittersweet burnt caramel, dark chocolate, maple molasses, Nestles cocoa, vanilla bean and mochaccino illusions. World class dark ale disguises lofty 11.2% alcohol well.
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Founders « How Many Beers Can Dave Drink?

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