Commodious soft-watered medium body combines unusual adjuncts with stylish dark-roasted black chocolate malting and peat-smoked hop char. Brewers’ black licorice adjunct creates gentle anise spicing for Blackstrap molasses, and to a lesser extent, Belgian dark rock candy sugaring, affecting caramel-burnt dark bourbon, creme brulee, milked espresso and soy milk undertones. Burnt wood chaff, black tar residue and charred nut bittering contrast creamy mocha essence.
