(KLOSTER BRAUEREI) ANDECHSER WEISSBIER HELL

Renowned German hefeweizen lets the yellow-fruited sunshine in. Lemony banana tartness spreads across mildly white-peppered clove and coriander spicing as well as creamy yeast, subtle hops and wheat-honeyed malts. Serene blood orange, navel orange, honeydew and melon tang picks up vanilla sweetness while fizzy carbolic spritz adds bubbly nuance to stylish banana-creamed clove spicing.

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