Creamy coppery chestnut seasonal (circa 2005-2007) lets wintry coriander-nutmeg bristle soak up candi-sugared Belgian yeast sweetness, ancillary chocolate-cocoa-caramel malt thicket, and dark-spiced plum-prune-cherry-banana remnant. Distant almond buttering drifts into astringent wood-charred dry hop finish, downgrading floral burgundy aftertaste with slight phenol nature.
