Pour slowly thick ebony-hued full body or risk carbolic implosion. Heavy coffee-roasted espresso mouthfeel enriches hop-charred wood burn, tobacco chaw tarring and resinous pine acridity, reinforcing Blackstrap molasses bittering over black cherry, blackberry, and raspberry flirtations – but stylistic chocolate sweetness lacks. Black currant and juniper berry sharpness increases smoky ashen pine pungency. Serve to bolder dry stout enthusiasts.
