NIANTIC, CONNECTICUT
Inside an inconspicuous beige-bricked square edifice tucked in behind the village of Niantic’s Main Street just down from the Long Island Sound, NIANTIC PUBLIC HOUSE came into fruition during the autumn of 2018. The spacious blue-walled interior echoes to its black pipe-exposed ceiling height and a few small community tables sidle the bar.
Readied to expand their limited house beer lineup (only two available on my mid-January ’19 late afternoon sojourn), Niantic did also feature ten well-selected local outside brews and fine wines. The electronic blackboard at the L-shaped wood-lacquered serving station listed all liquids.
During my friendly half-hour binge, tried well-balanced Audens Pale Ale, a double dry-hopped moderation utilizing the tropical Nelson Sauvin variety and leaving spicy orange-tangerine-grapefruit tanginess, tingly lemon zest and grassy musk upon its dry pale malted bottom.
Also quaffed crisply clean Shell Yeah! Imperial IPA, where floral-perfumed orange peel sweetness and tangy yellow grapefruit zest got glazed by candied malt sugaring.
www.nianticpublichouse.com
