Could the best Baltic-styled porter be brewed in Denmark despite competition from the usual suspects such as Poland, Czech Republic, Russia or Lithuania? Never oily, slick, or plastic like lesser Eastern European competition, this lactic full body retains rich brown-sugared molasses-chocolate-vanilla creaminess and benefits from being un-pasteurized (enlivening the doughy yeast). Chocolate liqueur sweetness, plum wine acerbity, and vinous port tartness sidle oncoming licorice, raisin, prune, and black cherry souring. Fudge brownie finish embittered by dry tar-like black coffee counter-punch. Leathery tarp and earthen bottom fortify robust conqueror.

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