Decent stylistic selection lacks full-on mocha thrust. Pleasing coffee-burnt dark chocolate entry contrasts oaken hop-charred bittering and nutty reminder. Black cherry, prune, anise, and cocoa nibs deepen chicory-espresso midst, but an ersatz plasticity undermines tranquil bourbon wake. Tertiary soy, fennel, and celery illusions randomly drift by. On second passing, lactic acidity relegates French oak chip aging to dramatic bourbon-burgundy afterburner. Palm kernel-oiled cocoa buttering, chocolate-covered malt ball (a.k.a. Whopper) scamper, and black licorice gumming swirl across vanilla, raisin, hazelnut and macadamia frivolity.