Masked 10.5% alcohol flow underscores lively floral yeast tongue, sweet butterscotch sequel, and gin-spiced Grand Marnier waft of tan-headed rust-hued amber ale. Salty bottom counters subordinate coriander-clove-banana cluster, red licorice affixation, and cork-y register. Sticky candi-sugared malt finish dilutes lemony dry-hopped affinity and residual blueberry-peach-nectarine lag.
