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In early December ’09, took 20-minute uphill walk from downtown Portland to Northwest corridor, discovering street-cornered RAM’S HEAD, one of sixty MC MENAMIN’S-affiliated pubs in Oregon-Washington area. An up-front antique wood-furnished dining area led to 10-seated L-shaped copper-top bar with low ceiling at rear. Light food was served with adequate, if not mind-blowing, brew fare.

Soapy light-bodied grapefruit-soured raspberry-cranberry-tart Ruby Ale, honey-roasted corn-sugared crystal-malted Cascade-hopped Hammerhead Ale, floral-spiced grapefruit-peeled apricot-peach-induced India Pale Ale, brown chocolate-y vanilla-spiced pecan-macadamia-hazelnut-roasted Sleepy Hollow Nut Brown, and black chocolate-y coffee-roasted macadamia-backed Rabbit Porter passed muster. Sweet ‘n sour mocha-laced dried-fruited Nitro Milk Chocolate Stout provided light dessert treat.


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