ROCK ART VERMONT MAPLE WHEAT ALE

Marginalized autumnal seasonal (brewed with maple syrup) needs better maple sapping, richer pastry-like malting and deeper honeyed wheat penetration. Syrupy sugared sinew sweetens bark-dried cedar-aged rum notch that fades way too fast to rancorous raw-honeyed dry hop astringency. Tinny finish disrupts latent chestnut, almond, pecan and toffee illusions. A nebulous disappointment less effective than Rogue’s similarly styled Voodoo Doughnut Bacon Maple Ale.      

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