SANTA FE CHICKEN KILLER BARLEYWINE ALE

New Mexico’s first microbrewery succeeds with creamy garnet-hued eggshell-headed 10% alcohol barleywine. Abrupt candi-sugared orange-bruised banana-cherry tang absorbs chewy caramel-butterscotch malts as receptive peppery floral-hopped bittering increases. Overripe peach-apricot-pear-grape nuance finds a spot in sun-drenched rum-soaked molasses midst. Resinous fig, date, prune sway falters.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *