Interesting medium-bodied Russian Imperial Stout hybridized with delicate bone-dry Belgian yeast given heightened 9.6% ABV. Creamy dark chocolate syruping, milk-sugared black coffee richness, cocoa-powdered Baker’s chocolate souring and wood-burnt hop char consume less prominent dark fruiting. Bruised black cherry, black grape, raspberry, prune and fig undertones create a minor skirmish until dry bourbon spell picks up steam.

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